AMINO ACID CHELATES are not only the safest forms of nutrients available, they are also the most bioavailable and potent forms that mother nature has ever produced.
IODINE SUPPLEMENTATION is a common way of supporting thyroid function. Iodine is an essential element which allows the thyroid gland to produce thyroid hormones. Thyroid function is dependent on adequate iodine levels in the body.
DETOXIFY THE BODY
from harmful levels of halogens like fluorine, chlorine, bromine that the body has been
exposed to over time.
There is a GROWING NEED for iodine supplementation all over the world. From the nuclear meltdowns in Japan to the prevelence of poor quality dairy products in the U.S. food chain, we can no longer trust seafood or dairy products as sufficient sources of iodine for the human body.
Throughout HUMAN EVOLUTION we have never had so many halides saturating our environment, toxifying our bodies, and blocking our iodine absorption. We need to bring our bodies closer to the conditions that human beings evolved to depend on.
Read the latest RESEARCH on the importance of supplementing iodine with your diet. In recent years, there has been an explosion of new research.
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The New Iodine™ is the first chelated iodine supplement available in the world.
This hi-tech formula is biochemically formulated to target specific body tissue in the most potent, safe and essential ways.

Human Evolution
& Iodine

Throughout mamalian history, iodine has been an essential part in many levels of basic biological function, and man is no acception. The most successful civilizations tended to settle near coastlines, oasis', or waterways that provided access to the coastal waters. They also harnessed the nutritional value of dairy by learning how to make yogurts and cheeses in order to store the unique high quality nutrition for longer periods of time. In short, seafood, cheeses, and yogurts have been the primary sources of iodine in the human food chain, since the very begining.

Today, most seafood has been contaminated with mercury, polycyclic aromatic hydrocarbons, drugs like chloramphenicol, nitrofurans and malachite green, chemicals so toxic to humans that they’re banned in all food.